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Butter And Cheese Production Businesses in NANTWICH

Explore the NANTWICH's Butter And Cheese Production sector. From regional hotspots to turnover breakdowns, discover key intelligence on company performance, market concentration, and growth opportunities across the UK.

5
Businesses
100%
Active
23.6 yrs
Avg company age
NANTWICH
Top Location · 5
Analysis

What the numbers actually tell us

40% of butter and cheese production survive beyond 20 years – vs 12.5% cross-sector average. Businesses here outlast the typical UK firm by a clear margin.

Market: new incorporations, six-year view

New company registrations for Butter and cheese production, 2021-2026 (2026 shown year-to-date).

SOURCE: COMPANIES HOUSE INCORPORATION DATA · SIC 10512 · SYNCED DAILY

Outlook: sector signals

A composite view across six dimensions, scored 0–100.

    What the score means

    Business profile: who runs UK agencies

    Active companies by Butter and cheese production. The sector is overwhelmingly founder-owned private companies

      Structure & age: a young sector

      Age distribution of active businesses. – are under five years old - and only – make it past twenty.

      UK CROSS-SECTOR AVERAGE AGE: 10.6 YRS · AGENCIES: 23.6 YRS

      Key companies

      Largest active Butter and cheese production by latest reported turnover. Click through for filings, directors and group structure.

      Where they are: top locations

      Ranked by the number of active Butter and cheese production businesses registered in each location.

      01Nantwich5100% of sector